The URL can be used to link to this page

Home My WebLink About1995-06-28ORAL COMUNICATION LIMITED TO 3 MINUTES 64PS )qs- AGENDA ITEM # NAME ADDRESS �? "!r '?2 114 CQ H B. Svc wnne- !�Io Lr3 quzgc-)-�� f77T�7Tn'il 1 ld-CO►�Q. _t�s�--PE��vr K)6 . -Gs- U/mod W�LAA. - ------ - ----------------- ----- --- --- -- - - - --------- -- -- - --- J _q5-f��UG' �i5-9 f.Ua�..9s-7 LA)/' J\V" lky - - ------------- - - - - -------------- i f r3Nm- - -- 1� w'� a�,.� - -� -- dc�--hoof-"�a;�---- --- - ----- --- WEDNESDAY, JUNE 28, 1995, 1:30 P.M. ZONING ADMINISTRATOR: Michael Strange STAFF MEMBER: Jane Madera, Susan Pierce, Kim Langel MINUTES: None SCHEDULED ITEMS: C Eq�\' 1. PETITION DOCUMENT: CONDITIONAL USE PERMIT NO. 95-50 5� APPLICANT: Luigi Ferrara REQUEST: To permit beer and wine at an existing restaurant (Ritmo Trattu). LOCATION: 221 Main Street, #B (southwest corner of Main Street and Olive Avenue) 2. PETITION DOCUMENT: COASTAL DEVELOPMENT PERMIT NO. 95-101USE SP PERMIT NO. 954/VARIANCE NO. 95-7 APPLICANT: Jeff Bergsma REQUEST: To establish a 2,700 square foot restaurant with 1,380 square feet outdoor dining area and beer and wine sales; to permit 56 parking spaces in lieu of 68 required parking spaces; to allow a 15 foot exterior side setback and an 18 foot front setback in lieu of 50 feet; and to allow an existing planter at three (3) feet, six and one-half (6-1/2) inches wide, in lieu of six (6) feet wide. LOCATION: 16600 Pacific Coast Highway (previously addressed as 3166 Admiralty Drive, northeast corner of Pacific Coast Highway and Admiralty Drive) 3. PETITION DOCUMENT: COASTAL DEVELOPMENT PERMIT NO. 95-5/_'�K` CONDITIONAL USE PERMIT NO. 95-31 . APPLICANT: Brent Sears, Architect REQUEST: To permit the remodel of an existing one-story home with the addition of 294 square feet of first floor, 1,592 square feet of new second floor, and 386 square feet of third story deck. LOCATION: 3342 Bounty Circle (Admiralty Island, Huntington Harbour) Petition/Document: CONDITIONAL USE PERMIT NO. 95-50 Applicant: Luigi Ferrara, 221 Main Street #B, Huntington Beach, CA 92648 Property Owner: Ben Trainer, 2364-3rd Street, San Francisco, CA 94102 Request: To permit beer and wine at an existing restaurant (Ritmo Trattu). Location: 221 Main Street, #B (southwest corner of Main Street and Olive Avenue). Environmental Status: This request is covered by Categorical Exemption, Section 15301, Class 1, California Environmental Quality Act, 1986. Zone: DTSP-5, Downtown Specific Plan, District 5 Existing Use: Restaurant Action: �on� L6n General Plan: Mixed Use: Office/Residential ZA Agenda - 6/28/95 2 (agen0628) ,f . z Petition/Document: COASTAL DEVELOPMENT PERMIT NO. 95 ;N 7 SE PERMIT NO. 95-4/ VARIANCE NO. 95-7 Applicant: Jeff Bergsma, 221 Main Street, Suite H, Huntington Beach, CA 92648 Property Owner: Jay Buettner, 17182 Sandra Lee Street, Huntington Beach, CA 92649 Request: To establish a 2,700 square foot restaurant with 1,380 square feet outdoor dining area and beer and wine sales; to permit 56 parking spaces in lieu of 68 required parking spaces; to allow a 15 foot exterior side setback and an 18 foot front setback in lieu of 50 feet; and to allow an existing planter at three (3) feet, six and one-half (6-1/2) inches wide, in lieu of six (6) feet wide. Location: 16600 Pacific Coast Highway (previously addressed as 3166 Admiralty Drive, northeast corner of Pacific Coast Highway and Admiralty Drive). Environmental Status: This request is covered by Categorical Exemption, Section 15303, Class 3, and Section 15305, Class 5, California Environmental Quality Act, 1986. Zone: General Plan: DTSP-5, Downtown Specific Plan, District 5 Mixed Use: Office/Residential Existing Use: Vacant Bank Building Action: wt�w PPr�v ZA Agenda - 6/28/95 3 (agen0628) Petition/Document: COASTAL DEVELOPM USE PERMIT NO. 95-31 Applicant: Brent Sears, Architect, 203 Argonne, #210, Long Beach, CA 90803 Property Owner: George Briggeman, 3342 Bounty Circle, Huntington Beach, CA Request: To permit the remodel of an existing one-story home with the addition of 294 square feet of first floor, 1,592 square feet of new second floor, and 386 square feet of third story deck. Location: 3342 Bounty Circle (Admiralty Island, Huntington Harbour). Environmental Status: This request is covered by Categorical Exemption, Section 15301, Class 1, California Environmental Quality Act, 1986. Zone: R1-CZ, Low Density Residential -Coastal Zone Existing Use: Single Family Residence Action: 0, �W General Plan: RLD, Low Density Residential ZA Agenda - 6/28/95 4 (agen0628) 221 Main Street, Suite B CUP 95-50 PRESENTATION I. Location and ZoninLy of Proiect The subject property is located at 221 Main Street, at the northwest corner of Main Street and Olive Avenue. The property is zoned Downtown Specific Plan District 5a. The property is currently being used for restaurant, commercial, and office uses. II. Description of Proiect A. The applicant proposes to add beer and wine sales at the existing restaurant located in suite B. The restaurant, Ritmo Trattu, sells food for eating on -site, to go, and delivery. The restaurant consists of 1,050 sq.ft., has indoor seating for 12, and a service counter. Proposed hours of operation are 7 am to 9 pm Monday through Sunday. Outdoor seating is subject to conditional use permit approval by the Zoning Administrator. III. Summary of Key Issues A. Parking: No additional parking is required at this time for the addition of beer and wine sales to the existing restaurant. B. Compatibility: The proposed use is within 300 ft of a public use (Second Block Demonstration Park - Plaza Park) and within 300 feet of residential; therefore, the conditional use permit is required. The public park is located adjacent to the subject property and was created on a single 25 foot wide lot as a public plaza. The restaurant is separated from the park by another restaurant within the same building, and this restaurant also sells beer and wine. Properties used for residential purposes are scattered throughout the Downtown area; hoever, they are not in close proximity to the proposed restaurant. Because of this and the restaurant's early evening closure, staff believes that the sale of beer and wine will will be compatible with surrounding land uses. IV. Recommendation. Staff recommends approval of Conditional Use Permit No. 95-3 with findings and suggested conditions of approval. Findings: 1. The sale of beer and wine will be compatible with residential and public uses within 300 feet of residential and public uses will not be detrimental to the general welfare of persons working or residing in the vicinity nor be detrimental to the value of properties and improvements in the Downtown area because: a. Residential surrounding areas are buffered from the restaurant by existing commercial uses and the restaurant is located in a structure that contains other restaurants selling beer and wine. b. The restaurant will be subject of State Alcoholic Beverage Control Board regulations. C. The public park is a small, passive park for limited visitor seating and will be separated from the restaurant by another restaurant. d. The proposed use is consistent with the uses permitted in the Downtown Specific Plan District 5. Conditions of Approval 1. Prior to the sale of alcoholic beverages, a copy of the Alcoholic Beverage Control Board (ABC) license, along with any special conditions imposed by ABC, shall be submitted to the Department of Community Development. Any conditions that are more restrictive than those set forth in this approval shall be adhered to. 2. Alcoholic beverages shall not be served outside without prior conditional use permit approval by the Zoning Administrator and subsequent approval by the Alcoholic Beverage Control Board. g:\pierce\za\sr—cup50 PRESENTATION COASTAL DEVELOPMENT PERMIT NO. 95-2/USE PERMIT NO. 95-4/ VARIANCE NO. 95-7 Staff would like to advise the ZA and audience that the number of the CDP and corner location were incorrect in the legal notice. The correct CDP # is 95-2 and the site is located at the southeast corner of PCH and Admiralty. The project consists of minor building modifications and expanded deck area for outdoor dining, parking lot modifications including new parking spaces and restriping; and exterior elevations to compliment the marine theme. A traffic study was submitted to support the parking variance request. Findings for Approval 1. The existing parking lot and Tiburon Place provide a buffer between the restaurant and the residential properties to the north. 2. The lot configuration is irregular in shape and restricts the addition of more parking on site. 3. Adequate parking is available on the street (Admiralty and Pacific Coast Highway). 4. The site is adjacent to a bus route and a bicycle route which reduce the parking demand for vehicles. 5. A traffic study has been submitted suppporting a parking ratio of 0.3 parking spaces per seat for a total of 56. 6. The Deisgn Review Board has reviewed and approved the proposed elevations. Conditions of Approval 1. Site Plan dated 5/31/95 and floor plan and elevations dated 4/20/95. 2. Sale of alcoholic beverages shall be restricted to beer and wine only. Prior to the sale of beer and wine, a copy of the Alcoholic Beverage Control Board (ABC) license, along with any special conditions imposed by ABC, shall be submitted to the Department of Community Development. 3. Hours of operation shall be 6am to 12 am (midnight) daily. 4. The applicant shall restripe the parking lot so that it conforms to the provisions of Chapter 231 of the .Zoning and Subdivision Ordinance and Title 24 of the California Administrative Code. 5. Bicylce racks shall be provided for 10 bicycles. 6. All signs shall comply with Chapter 233 of the Zoning and Subdivision Ordinance. 7. Landscape areas within the public right-of-way shall be maintained by the property owner along with the on -site landscaped areas. 8. All Public Works conditions. 9. The restaurnat shall comply with current disbled access standards. Exiting of both interior and exterior dining areas shall conform to UBC. Occupant loads shall be posted for both interior and exterio dining areas. 10. The applicnat/restaurant shall utilize the existing 2 inch water meter for landscape use and provide another meter for the restaurant use. Both meters shall be backflow units grouped together and screen with screen walls. Existing screen walls may be extended. 11. Existing palm trees to remain on site shall have the dead fronds removed and shall be "cleaned up." 12. Comply with the tre quantity and size requirement of Section 232.12, Chapter 233 of the Zoning and Subdivision Ordinance 13. Additional landscaping shall be provided between the property line and the "compact only" parking area. 14. No flags, signs, banners, or pennants shall be attached to the steel cables or pipe columns g:\pierce\za\sr—cdp2